We ate there a few times during the 1-1 period before it changes to 30%.

We did not make reservations but the guy was ok for us to wait indoors.

Service was fast even tho you can see there are short staffed. The young guy (owner) was funny and friendly. He was at our table making conversations, telling us jokes and pouring us drinks. Constantly refilling our cups when it’s empty.

Tissues were provided on every table. And the counter was manned by the staff since we can’t take the food ourselves yet. Sometimes, waiting for a few minutes for the staff to help you take food won’t kill you because they are short staffed.

Food were constant refilled too. I like how they have different varieties of tteok. The tteok were nice and chewy. For the price paid during the 1-1 they even include some seafood and different type of meats + fried side dishes and unlimited fish cakes and ramen noodles. Of course it is common sense to take only what you can eat and not waste food. You don’t need people to remind you of this simple thing 🙃

Lastly, don’t eat too full. Because there’s still the fried rice made from the leftover soup and ingredients you have from your hotpot.