Wasn't my intention to order this but by a twist of fate, I was destined to meet you - GMCB. Such beautifully grilled crimson yellow cod fillet laid seductively on a bowl of steamed rice, so how can I say no. The fillet's complexion was from the mentaiko (cod roe) spreaded on, like placenta to the skin, giving it that radiant, definition and succulence. The rice used are unpolished grains to give it that unsuperflous, raw yet wholesomeness. It's down to the details that the rice are best served cooled to room temperature everytime, to preserve the texture that every mouthful is carb-worthy.