Have given this place a miss many times because it’s always only a quarter full. Being Singaporean, I rationalize that if there’s a queue, means it must be good, right? And the opposite applies. #fomonation

So anyway, no idea what possessed me to try this today but it was LEGIT GOOD. Let’s break it down into the individual components.

1. Grilled pork: Well seasoned, juicy and moist.
2. Radish/Carrots: Well-pickled for a touch of acidity.
3. Vegetables: Hallelujah they chop their lettuce up and boil their tau gey for carnivores like me.
4. Spring rolls: This was the only so-so part of the dish. But on the plus side they included yam as part of the filling which brought back memories of eating along the streets in HCM.

Lastly, parts 1 to 4 were topped off with some seriously crispy shallots and peanuts. 🤪

Yep, I’ll be back pho sho.