Duck leg noodles are a variation of soup noodles that is from Malaysian Hokkien Cuisine, consisting of wantan noodles, served with vegetables, bok choy and braised duck in a herbal soup. The key to this dish is the serving of tender duck leg.
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The original store is located in Pun Chun, Bidor, where it gets its name from. This duck leg is usually steamed in iron containers, leaving the meat very tender and soft. The skin is also flavoured intensely from the prolonged hours of steaming. The broth is rich with angelica root which imparts a certain sweetness to the soup. Highly recommended.
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💵 RM7.30 / person
💫 5/5
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