Nothing beats the heat of summer more than a slice of cold watermelon, and now you can have the same cooling down effect without the messy explosion of juices and disposing the skin with this watermelon soft serve. The sorbet stays up for quite a long time, allowing you to enjoy the melting sweetness in your mouth.
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The name derives from the accompanying fried mochis surrounding the swirl, and as you may have guessed they encased molten raspberry coulis - not quite possible to pop them in your mouth given the size, so do cut them open gingerly to release the filling. I thought these were too sweet, so I'll probably get just the watermelon sorbet solo on my next visit.