Basically creme brulee, but honestly it's better

Most creme brulees have a custard base that's steamed. This one is cooked in a pot, requiring more effort and gives a thick soft and not completely set texture. The sugar crust was textbook but the flavour was incredible. Super strong, can't rlly pinpoint what's the key difference but really it's better than most creme brulees, even though the ingredients are basically the same. A hint of lemon made it even better

Must try, it's seriously something

Overall I feel like the reviews are very overhyped, the food is expensive for the portion and taste, as well as the location. There are 1 or 2 highlights though that's worth making a trip for, but by and large no