Annette gave her mother's and grandmother's beloved recipe a new twist and it was amazing! Inspired by JB Ah Meng's crispy bee hoon, she crisped up the bee hoon which was already cooked in rempah. The crispy vermicelli is then topped with prawns and quail eggs sambal and there's the most delicious sambal to go with it. This was a much loved course and our party of 9 fought for seconds and some even third helpings. All our manners flew out of the window. Yes it was that delicious.