Harmonising in perfect unison is the duet of grilled tenderloin and braised short rib, their contrasting executions culminating in a culinary crescendo of melodious flavours. The well seared medium rare tenderloin was tender and succulent, whilst the 26 hour braised short rib shone with fork-tender goodness, melting like butter at the probe of my knife. As if that alone weren't enough, slather on the Marmite-esque plum jus and silky potato puree for that perfect single bite.

Taste: 4/5