Named after their stall's number, they serve a unique healthy rendition of this dish, with no pork (no lup cheong / dried cured pork sausage), no lard, and a generous topping of vegetables.
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The kway teow / wide flat rice noodles and long cylindrical yellow wheat noodles is fried with vegetable oil, less dark soy sauce, crisp bean sprouts, wispy eggs, and thoroughly cooked chewy blood cockles, in a special secret broth that takes 10 hours to prepare.
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The blanched crisp chye sim / Chinese flowering cabbage, and crunchy ikan bilis / anchovies is then added on top. Each bite carries a mild vegetal sweet savoury salty eggy flavour.
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Being less greasy and oily, with a mild smoky aroma, this comes across as balanced and semi-wholesome.
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Char Kway Teow
91 Fried Kway Teow Mee
@ Golden Mile Food Centre, 505 Beach Road #01-91
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html