Perched on the forth floor, this rooftop bar felt spacious and offers some unique mezze starters. My favourites go to the whitefish baits (crisp and paired with sumac and harissa yoghurt for $18), baked havarti cheese with pita bread ($22).

Of course, topping all these with bubbly prosecco, which is $14 during happy hours. HH is 5-8pm daily