Our favourite dish here, this has a large claypot filled with a robust nam yu / fermented red tofu bean curd gravy, lending bold sweet savoury salty flavour.
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The pieces of succulent tender juicy pork belly, chewy dried bean curd sheets, crisp carrot strips, crunchy black fungus / wood ear fungus, and fresh coriander, combine for meaty vegetal savoury salty sweet earthy grainy flavour.
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Best paired with white rice.
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Yen Sen Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/05/zi-char-yen-sen-seafood.html