Guy Fieri of "Diners, Drive-Ins and Dives" has a lot to answer for. Every time he shows up on TV gushing over yet another smoked/barbecued meat joint, I am hit by this urge to take a road trip and eat my way across the U.S. of A. Well, until that day arrives, a trip to "Jerry's BBQ & Grill" will have to do. Luckily, they do a commendable job. I could really taste their efforts in the meats I'd ordered.
The pulled pork, which was cloaked in a mesmerising smoky aroma, was really tender. Accentuating it in the best way possible was the most amazing home-made BBQ sauce (seriously, this thing of tangy beauty blows all other BBQ sauces clear out of the water!) The beef brisket was just as tender but I have to say, for me, the pork was the winner by a snout.