It was an umami-laden dinner over at Fei Lou Fatt last week, where we enjoyed their Ang Kar Prawn Pao Fan ($16) and Signature Fei Lou Noodle ($20) respectively. The broth that had been simmered for over 8 hours was robust and savoury, and the prawns were fresh and of quite a substantial size! Love the crispy rice crackers in the former and also enjoyed the addition of abalone in the latter.

We also got a plate of Lok Lok to share, where we enjoyed the well-fried ingredients that were dusted with an addictive sze chuan mala powder. They are currently having a ‘STACK ALL YOU CAN’ Lok Lok Challenge, where for just $5, you can enjoy unlimited lok lok ingredients as long as you can stack them on a plate. You then get your choice of seasoning (Seaweed / BBQ /Sze Chuan Mala / Furikake) and dipping sauces!