Usually prepared by grilling an eggplant whole (the same way you would when making baba ghanoush) then combining the peeled flesh with minced meat and beaten eggs, their decision to skip the first step (and use thinly sliced eggplant discs instead) cost this omelette its characteristic smoky flavour. 💔
Considering how easy this is to make at home, I wouldn't recommend forking out $8 for this, even if there are some prawns added in.