I was reluctant to share this dish because I was a bit shellfish.

The plump prawns and vibrant yellows of the Seafood Nyonya Curry (S$16.90++) pasta could simply whet anyone's appetite.

The taste of the fragrant curry coated spaghetti is unique and strangely addictive. The flavour is akin to Laksa Lemak due to the coconut milk in the curry. The prawns were fresh and crunchy. Unfortunately, the mussels weren't as fresh as the prawns. However, we still wiped the plate clean.

Thank you to Fuad and Herbie of Black Tongue Bistro & Bar for a truly delicious meal and to Burpple for the invite! 😄