At Meat Market, situated just outside Hougang 1, you can find a variety of meat-centric dishes as well as seafood alternatives, but what stands out to me oj their menu would be the Black Nigiri ($10.90 for 5, $18.90 for 10).

Taking the appearance of sushi (sort of), there are options of beef and pork collar slices placed on top of black buttered rice. The charcoal coloured rice was a little mushy, which was not to my liking though it was flavourful, while the pork tasted a little odd. The beef fared better but was short of anything fantastic.

It is questionable as to whether I would return to Meat Market for a meat fix, but if I ever do, I'll probably go for something else; their sandwiches sound really good. I mean, Butter Chicken Ciabatta?! Take my money, maybe? 😍