I am a fan of Yuzu and I am excited that Tarte by Cheryl Koh collaborates with Hybrid Tourism Event to launch two desserts made using yuzu from Kochi Prefecture.

The limited time Yuzu Meringue Tart (8cm, $14.50++) and Yuzu Sugar Sphere ($24.00++) are available from 8 Oct till 7 Nov 2022 for dine in, takeaway and delivery.

Connecting Kochi Prefecture (Japan’s Famous Yuzu Producing Region) and Singapore, the Hybrid Tourism Event will be held at Workcentral-190 Clemenceau Ave, #06-01, Singapore 239924 on 29 Oct 2022, 2.00 to 3.30pm.

This event includes:
▪️Live broadcast with local Kochi Prefecture (Niyodogawa Outdoor Center and a yuzu farm from Kitagawa Village)
▪️Talk session with Chef Kelly
▪️Free tasting of the yuzu tart created by Tarte by Cheryl Koh

Advance registration is required for this event. If you wish to attend, please register on the registration page on @klooksg https://www.klook.com/en-US/event-detail/101009564-2022-discoverkochijapan/

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