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For $3.50 a bowl, it was a steal. Other than braised pork belly, there's also 03 small chinese mushrooms, some black fungus and a braised egg. Additional add on of preserved veggie, tau pok, braised peanuts, mushrooms at $0.50 each portion.
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We didn't like the taste though. Pork was well marinated but there's a particular spice (I suspect it's cinnamon or something tangerine) heavily used in the cooking which caused the aftertaste of it unpleasant. Meat was not melt-in-the-mouth, with pork stuck in my tooth, thus the disappointment too. It also irritates me when meat wasn't tender enough yet the boss didn't properly cut it through (video 4). As for the mushrooms, it soaked up so much of the bitter braised gravy we couldn't finish it.
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You guys tried before? What's your verdict?🤔 Not sure if I will come back for this lor bak png but I will definitely come back here for my favourite crispy prata!!
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Mr LorBak
Blk 350 Ubi Ave 1
Singapore 400350
Wed to Monday 11am - 8pm
(Close on Tuesday)