Quoting @vanessa_kou here that me too "succumbed to the temptation of my Instagram and Burpple feed". Mine didn't have that photogenic oozy wet yolk, but taste-wise it was spot on. Delicious, rich, and flavourful smokey broth as the base to our childhood mee tai mak (I love calling it mouse tail hehe!), finished with some minced meat, cut veggies and an egg. And the small serving's only S$5?! So. Cheap.

Only gripe's the wait. We waited over an hour for our food. So a heads up, reserve a table and pre-order your dishes for a better dinner experience.