My bowl of lor bee hoon is generous with toppings like shredded fish meat and their popular fried meat balls along with the usual suspects such as lor bak, fish cake and hard boiled egg.
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The viscosity of the lor is thick but not lumpy with starch. The braising sauce is well seasoned and flavorful on its own.
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Most people would probably enjoy it as it is but I, on the other hand, like to spam plenty of minced garlic and the all important black vinegar.
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