I’ve eaten at this MLXG stall in the food court quite a few times and it has always been satisfying in terms of spiciness. There’s a decent selection of ingredients with the usual suspects - lotus roots, thick vermicelli, black fungus etc. What’s noteworthy here is the bean curd skin ring roll that’s available! I love having the ring roll in hotpots and it always makes me excited to see it when I can choose my own ingredients. They do charge per piece for the ring roll though.

I usually order medium spicy and it’s enough to impart some chilli taste to the food, without making you sweat, pant or reach for water. Unfortunately, don’t expect any ma (numbness) from this stall. I hardly see any peppercorns in the bowl (maybe there’s none inside at all) and I don’t feel any sense of numbness even after multiple bites. While I still enjoy the food from this stall overall, it sort of defeats the purpose of being called MLXG. Can’t say I really mind though, as I do enjoy the spiciness and don’t mind forgoing the numbness when I just want a quick and convenient MLXG fix.

I ordered the broccoli, ladies fingers, enoki mushroom, shimeji mushroom, tau kwa, fish cake and 2 meatballs and the bill came up to ~$19. The great thing about this stall is that you get 10% off with PAssion card so remember to use it. The final price was $17.30 for a bowl shared between 2 pax. Overall it was still pricey, but not unheard of for MLXG. Wish they could improve the labelling and be more transparent on the pricing of each ingredient as I honestly don’t know which ingredient falls into which category (what’s vegetable A, B or C?!).