Believe it or not, this is a back to the future themed dessert by non entree dessert cafe.
Reminiscent Singapore Breakfast of toast and eggs with a little twist ! Encased in the chocolate egg shell is actually Coconut Palma Cotta “soft boiled egg” with a yolkporn of Mango. Season it with some cinnamon “pepper” and gula melaka “soy sauce” while you're at it ! On the side is a Kaya Parfait Toast ! Much like a kinder surprise, it didn't seem much at first until you crack open the chocolate egg :)