Outdark, birthed in Busan, makes it foray into Malaysia with this SS15 outpost. Spanning two floors, the resto is modern, spacious and packed-out! Ordered their signature boneless chicken platter, and it came with a flurry of fries (French, criss-cut and wedges). It doesn't matter which flavour you get because all available sauces are provided with it. But after attempting the ones glazed in Honey & Garlic, I'd say go for the Original so you'll get to have your chicken still crisp and crunchy. Refrain from getting classic dishes like the Kimchi Fried Rice (RM13) or Japchae, which were nowhere as good as the chicken.