Utterly tender escalopes of veal that have been coated in breadcrumbs and deep-fried to a crisp, golden brown are served with a homely potato and cucumber salad, as well as a cranberry sauce that acts as a sweet counterpoint to the slight oiliness of the schniztels. Having had these in Germany, I can vouch for the authenticity of its taste, now made even tastier with an extremely good deal of 1-for-1 schnitzels on #burpplebeyond !
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Taste: 3/5