the famous egg tarts. all i can say is don’t bother and save yourself some grief and calories by getting taicheong instead. we tried both the puff and hoover tarts, and it was so lacking in taste. the crust of the tarts were not buttery enough and tasted v hard. esp the puff version, there was like only two layers of skin??? and while the egg filling was wobbly and pretty, it didn’t have the distinct eggy fragrance that a good egg tart shld have and just tasted so bland.

in short, don’t waste your time, money & calories. it’s such a tragedy that this is tainting our memories of hk food during a period where we can’t travel.