Affordable, quick, and delicious unagi bowls. Fresh eel is grilled over charcoal charcoal to a tender finish and caramelized exterior. Enjoyed the sweet-savory (not too sweet) marination that’s enhanced by wasabi or chili flakes. Choose from the main meaty section of the fish (unadon) or more tender tail (unajyu). They also offer hitsumabushi comprising smaller, more tender chunks mixed with seaweed and coriander. Enjoyed the light dashi soup with yuzu undertones.

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