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GAKE
GAKE
36 Carpenter Street, Singapore
Hotate cauliflower - hokkaido scallop with espuma of cauliflower & curry [$20.80]
Hotate cauliflower - hokkaido scallop with espuma of cauliflower & curry [$20.80]

Succulent scallop with a great sear but did not enjoy the combination of scallop, cauliflower and curry

  • 2 Likes
Victoria Hii
Victoria Hii
Level 9 Burppler · 1788 Reviews
Mar 30, 2020
in Not Bad, Worth Trying
GAKE
GAKE
36 Carpenter Street, Singapore
I actually miss shooting at the restaurants itself.
Hotate cauliflower - hokkaido scallop with espuma of cauliflower & curry [$20.80]
Khulbarra barramundi No Kopa Yaki - kopa grilled barramundi with butter ponzu & orange marmalade [$20.80]
Tatami iwashi - kopa grilled Japanese sardine sheet with qp mayo [$12.80]
Ika geso karaage - Deep Fried squid tentacles with qp mayo [$12.80]
Ahi tuna tataki - Yellowfin tuna with onion silvers & Wasabi yuzu vinaigrette [$18.80]
Signature charcoal Karaage - “Charcoal batter” fried spiced chicken with tobiko mayo [$12.80]
Truffled hiyashi somen with Uni & caviar - Japanese rice vermicelli with sakura ebi, truffle emulsion, tobiko [$38.80]
Blue Lobster Sashimi (seasonal price).
[Gake] - Charcoal Chicken Karaage ($12.80).
Foie Gras (can be included in $128++ seven-course or 168++ eight-courseomakase).
[Gake] - Hidden under the espuma of potato and seasonal vegetables is the USDA Beef Hayashi.
See more food at GAKE ›
Victoria Hii
Not Bad, Worth Trying
Victoria Hii
Tom's Palette (Middle Road)
Tom's Palette (Middle Road)
51 Middle Road, Singapore
Bedrock Bar & Grill
Bedrock Bar & Grill
96 Somerset Road, Singapore
Steakout
Steakout
89 Victoria Street, Singapore
The Prime Society
The Prime Society
10 Dempsey Road, Singapore
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