The dish that is quite forgettable for me, prolly also cos the staff portioned them for us with the rice noodles so I almost forgot this. The chargrilled sturgeon fish is quite juicy and it carries some charcoal-herbal aroma. But other than that, I honestly feel the taste is rather one-dimensional: turmeric all the way! When mixed with the rice noodle (that has turned pretty cold), I realise how dry everything is as a whole dish. Guess things might be different if I had enjoyed this dish asap once served?