Springy noodles mixed in secret sauce, topped with slices of char siew, wanton and vegetables. The noodles are cooked automatically and then poured over with a clear light soup with subtle sweetness and lard-based chilli sauce. They do not serve green chillies over here. Char siew was of decent thickness and slightly dry. Overall, it’s a simple and no-frills kind of meal with the price being a little on the high side for a plate of wanton noodles 》$5