{Salt Baked Poulet de Bresse}

As the friendly server cut through the salt baked charcoal loaf, a lotus leaf parcel was revealed and there it was, the chicken breast that's in a league of its own. Savoury chicken reduction was very delicious and permeated the succulent flesh, complemented by its umami seaweed covering. Paired with grilled leek flower, Tasmanian truffle & emulsion and "noodles" made entirely of egg yolk. Interesting tastes & textures, but the chicken was still the undisputed star of the show.