Haruka Bakery had been moved from T6 Sungai Buloh to Kota Damansara. They are serving pastries, breads, egg tarts, cakes and even coffee ! More like a Deli cafes to me instead of a bakery. Their aims is to serve pastries with the fresh ingredients. Haruka Mochi (Mango flavour) is using the fresh sweet mango in season with imported rice flour as ingredients before serving. Compare with other common mochi, you'll find it surprise with your first bite. It's not really that sticky but in texture wise, it's more like shrimp dumplings but with the fresh mango in it, it does make it to a good one ! I bet you can tell when they are using fresh ingredients ! Maybe you'll worry about how sweet it can be but it's not just sweet like putting too much of sugar. From the first bite you can actually thought you are eating fresh mango instead !