This dish consist of coconut rice, served with a side of coconut braised cuttlefish, beef rendang, ulam raja (herb salad) and keropok (fish crackers).
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The coconut rice was fragrant, with a thick and creamy coconut cuttlefish curry, and fragrant spiced rendang. Keropok added a nice crunch to the dish. However, it did lack the traditional sambal that is usually expected. Overall a very nice take on a traditional Malay dish.
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