Simple as it seems, this surprised us as one of the better versions of smashed avo toasts. The sourdough, thin and crisp, holds a bed of creamy avocado with marinated feta and two poached Australian eggs. I think it was the rich and slightly zesty feta plus a generous dousing of olive oil that gave the dish its final touch. No complains, especially since you know the produce is as fresh as they come (Little Farms is first and foremost a grocer).