Unique JB way of serving dim sum. Different varieties were steamed within the same giant bamboo basket. My personally favourite would be the chee chong fan and da pau! The chee chong fan was so good we ordered a second plate. The rice roll was not too thick, gravy rightfully complements the main character here, not being overpowering in taste and texture. Finally topped with spring onion and flakes of dried meat. MIST ORDER!

More photos on: http://www.thejulietmike.com/2017/04/17/14hours-in-jb-eat-eat-eat/

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