No ingredients at all here but wow, this was a really goooood cup of chawanmushi! Loved the dashi used as it was super flavourful yet not overly salty, while the egg itself was smooth and silky. They also have a scallop version at $5 that had sadly, sold out by the time I joined the queue. I’ll definitely go back for another (or probably purchase the dashi to make more at home 😂) before the fair ends on 3 Feb!

📍久原本家 茅乃舍
Takashimaya Food Hall
16 January 2019 to 3 February 2019