This snazzy joint at The Hub is perfect for casual date nights over Italian-inspired dishes. Start with their Scallop Crudo (RM40) to share – raw scallops served with green apple and bottarga (cured fish roe), which Burppler Thokoh Makan praises for its freshness, flavours and presentation. Next, get the Smoked Guanciale Tajarin Pasta (RM45) with housemade pasta and the Lamb Loin (RM108) yielding lovely juice and tenderness. Finish with the refreshing and tart Balsamic & Berry Sorbet (RM34). Ps. If you feel like going all out, give the 7-Course Tasting Menu a shot (from RM229).
Photo by Burppler Thokoh Makan