For people who lives in the east and wants a good zichar place recommendation. This is THE to go place. Every dish I ate with my family is delicious. Do try their sweet potato leaves with sambal, dinosaur pork ribs and the black pepper crab with Korean vermicelli. Why does this zichar place stand out so much? One word - FRESHNESS. The ingredients for the each dish are so fresh and the prices at affordable $$$. Will definitely be back to try more of their recommended dishes like Assam fish head, and salted fish pork belly 😋😋😋