Visited La Savoir the other day for lunch and we were very impressed by the decor of the place. Started with the porcini mushroom soup - morel and porcini mushroom, dried apricots and cordyceps. So flavourful, I thought the dried apricots and cordyceps were a nice touch to this rich velvety soup.
Also had the scallop risotto, which looked incredible. The scallops were nicely seared which pairs nicely with the salty creamy risotto.
Highly recommend it!