Thicker ramen served in chicken and pork broth with bamboo shoots, roasted seaweed, ajitsuke tamago, two slices of char siew and one slice of aburi char siew. Not quite used to the texture of this ramen but the hardness was on point. The slices of char siew were really thick unlike those served elsewhere 👍. Also, the chicken karage was the real deal for me - big chunks, tender and cripsy.