Upon the recommendation of quite a few Tastemakers I had to make a visit here and I am just another convert with Burpplebeyond. This was just an exemplary example of making ordinary ingredients great with much attention to detail. First tea leaves are brewed via a coffee press and suave espresso machine. Then for cold teas, they are shaken in a metal cocktail like mixer, usually to incorporate a variety of real fruit flavours you can choose from.
I also had the melon milk tea latte which was really putting together premium ingredients of Hokkaido milk, melon fruit; and slightly dulled tea with the rich taste of the former components.