We did a pick up at Orchid Hotel: Tonkatsu, gyoza, shoyu chasu ramen and chasu tsukemen.
We find the shoyu broth too salty for our liking. The sides were pretty good with the Tonkatsu being outstanding since it's a ramen place and not a tonktasu specialty Restaurant.
The tsukemen noodles felt like they could be easily found in Singaporean hawker stalls. They are too customised to local preference unfortunately and not really authentic.