Arrived at 12 noon on a Sun and the Premium Loin Ribs were sold out. So I ordered 3 bowls of the normal ribs, a bowl of kidney, a bowl of liver, a bowl of Preserved Vegetables and three bowls of rice. The damage was $31 which was reasonable.

Supposedly one of the best BKT in the West, hardly any taste of pepper corn in the soup and the soup itself was simply just salty with no meat taste. The meat on the ribs were tender I grant them that but it was just normal pork ribs in brine. The kidneys did not have any funky taste but the liver was a tad over cooked and therefore tough. The preserved vegetables was the one bowl left mostly untouched because it was not the usual salted vegetables we are used to but rather made up of Mui Choy and it tasted sweetish.

Not coming back.