The presentation reminds me of an ashtray, but I guess that's besides the point. Really liked how they seemed to achieve a balance here — a thing that seems to be hard to strike for durian-flavoured desserts; this was smooth, creamy, eggy yet perfumes of light durian aroma (or if you prefer to use the word pungent, go ahead). The light layer of torched sugar cracks satisfyingly as one strikes the surface with a spoon too. If there is something to say though, it probably might be a little pricey for $9 but it's something I am still willing to pay for.