The Curry Rice will cost $6.90 per plate if we are taking ala carte, without the buddy meal. The meal was simple with a slab of Pork Cutlet chopped uniformly into sizes, a sunny side up egg and braised vegetables.

The curry rice was executed in the Hainanese Style way where rice was both drenched in curry sauce as well as black braised sauce. The pork chop was deep fried with rough biscuits crackers on its batter and maintained a good thickness. It looked a bit dry but they did go well with the generous amount of gravy given.