Uncle Teng has been serving for well over 40 years, frying each order one at a time.
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Known for being generous with ingredients, their version is also a little more premium than elsewhere, with crisp garlic chives, bouncy squid rings, and juicy deshelled prawns within.
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Also doesn't skimp on the wispy egg, crisp bean sprouts, chewy lup cheong / dried cured pork sausage, tender fish cake, and plump blood cockles.
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The noodles carry decent wok hei / breath of the wok, and the dish is less greasy too. Bold smoky sweet savoury salty flavours here. Nice.
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Char Kway Teow
Dong Ji Fried Kway Teow
@ Old Airport Road Food Centre, 51 Old Airport Road #01-138
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More details:
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