Make it your personal mission to try all the Ko-Chi places along Tanjong Pagar/ Telok Ayer! Hong Jjajang is usually the spill-over place for O.bba Jajjang a few units down. That doesn’t mean it plays second fiddle to it’s more popular neighbour. The same separation of crispy fried pork and sauce is practiced here. While the meat has more a thicker coat of batter, the really gingery sauce cuts through flour and grease! Definitely a more flavourful sauce than O.bba IMHO.