Ingredients wise, there were the usual sliced lor bak, char siew and fish cake.
.
Unfortunately, the crispy fried batter found in Uncle Teo's lor mee had been taken off the menu. Instead, they were replaced with handmade ngor hiang balls.
.
According to feedback on their Facebook, some found it hard but I beg to differ. Because everything in this bowl of lor mee was soft and gooey, I appreciate the chewy texture the ngor hiang ball gives.
.
Read more: https://thedeadcockroach.blogspot.com/2021/03/old-bukit-purmei-lor-mee-now-run-by.html?m=1