Typically I ain’t so much of a local person and I’ve not patronize this place for the longest time but I must say that they does keep to their standard. Their noodle is al dante to local style not the usual “ramen” kind of slurps, it’s more dedicate as compare and you might have sauce splash all over if you're not gentle. The small size is good enough unless you’re really hungry, you might probably wanna go for either $8 or $10.
Overall experience was just alright for me, perhaps I don’t like the feeling of “after-MSGED”, the entire mouth dries up and the feeling wasn’t quite nice. If you crave for a good local beef noodle in the east, I would recommend to choose the beef noodle with soup rather than the dry one. It's too much starch for my liking, and generally not that "healthy" too.
#localbusiness #sghawker #sgfood #localsgfood #sgbeefnoodle #blancobeefnoodle #beefnoodleingeylang #keltravelsforfood #gluttonytravellerinsg