When I visit high-end sushi restaurants, I prefer to surrender myself to the chef and let him decide what to feed me. This does mean however, I need to have faith in him to know what’s best in season (like this absolute stunner of an akagai /ark shell for example) and more importantly, to have a network of the right suppliers for them.
Chef Tomoo fits the bill perfectly and that is why whenever I am in the mood to spoil myself with sushi, his restaurant is the first and only place that comes to mind. I have Burpple Tastemaker @blueskiescottonclouds to thank for this because she’s the one responsible for introducing me to Sushi Kimura. Dining here with her and Burppler @happygreedyfoodie is always an extremely happy and satisfying event.