Anyone who loves matcha must try this. Like the regular shichifuku bun, this is a chewy springy bun with grains in it, but elevated with the earthy taste of matcha infused into the dough. It’s not sweet, and neither is it bitter. It’s huge, but not overly filling, and tastes healthy as it doesn’t have any unhealthy fillings in it. One of the best matcha buns around.

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